Making Recipe

Motichoor ladoo is made from tiny fried gram flour pearls (boondi) mixed with sugar syrup, then shaped into soft laddoos. 🍊

Ingredients

• 2 cups Gram flour (besan)

• 1½ cups sugar

• 1 cup water

• 2 tbsp milk

• Orange food color (optional)

• ½ tsp cardamom powder

• 2 tbsp chopped pistachios or almonds

• 2 tbsp melon seeds (optional)

• Ghee or oil for frying

Method

1. Make batter

• Mix gram flour with water to make a smooth flowing batter (not too thick, not too thin).

• Add food color if using.

2. Fry boondi

• Heat oil/ghee in a pan.

• Hold a perforated ladle over oil and pour batter through it to form tiny boondi.

• Fry for 30–40 seconds only (don’t make crispy). Remove and repeat.

3. Make sugar syrup

• Boil sugar + water until slightly sticky (1-string consistency not needed; just mildly sticky).

• Add cardamom powder.

4. Mix

• Add warm boondi into warm syrup.

• Mix chopped nuts and seeds.

• Cover for 10–15 mins so boondi absorbs syrup.

5. Shape laddoos

• When mixture is warm, mash lightly with hands or spoon.

• Grease palms and shape into round laddoos.

6. Garnish

• Top with pistachios or silver leaf if desired.

Tip: For market-style soft motichoor ladoo, grind half the soaked boondi mixture for a few seconds before shaping.

Enjoy homemade Motichoor ladoo 😄

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